Book Review: “Cut & Thrust – European Swords and Swordsmanship” by Dougherty

This recent inclusion to the HEMA body of common knowledge is very much a ‘beer and peer’ book. That is to say, you can open the book into most any chapter, and find a statement or assessment that should lead to intelligent debate among your knowledgeable sparring partners. In ‘Cut & Thrust’ Martin Dougherty describes…

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